Small and Fresh
Our microgreens start with ethically sourced organic seeds hand sown in our mix of organic coco coir and compost.
Trays are grown in sunlight with supplemental support from led lights and heat mats in our greenhouse.
Each order is cut and packed to order same day as delivery/pick up.
All this and more is possible because we are small and can tend to each aspect of the farm with the good of the entire farm and beyond in mind. We are all connected.
Regenerative and Ethical
Jaebird Farm strives to be ethically and morally inclined in decision making. The soil that provides for us requires our attention and care. We are a no-till farm to allow the biodiversity within the soil to go as undisturbed as possible. We use our own compost and Duckwater Tea along with mulch from local arborist. Companion planting, wildlife areas and pollinator gardens all benefit the farm and its surrounding water sources by eliminating the need for man made chemicals and pesticides. The use of rain water catchment greatly reduces the farms need for town provided water. No gas powered machines or tools are used in or around our food beds.
We farm on Nipmuc Land and will donate 3% of farm profits to the Nipmuc Nation Tribal Council in Grafton, MA
Eat Fresh
Eat Well
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